A Japanese plan to sell curry in India all stemmed from a hungry expat looking for good food in Tokyo. It was 2015, and New Delhi native Robin Srivastava had started a two-year secondment to Tokyo in the mineral and metal resources division of the giant conglomerate Mitsui & Co.from Business News: Latest News on Business, Stock Markets, Financial News, India Business & World Business News https://ift.tt/2mD1jtB
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